(Potato stuffing for knishes, having been peeled, boiled, chopped
And mashed together with salt, pepper, fried onions and
Mouth watering butter, last night) the only writing
I’ve had time for since awakening, this morning, has been
Devoted to expanding upon (or revising) strings of insight that
Appeared in the post published before today’s, because
As you know, combing through complex trains of thought in
Search of intuitive clarity is my thing ...
Ravi holds her new rolling pin in readiness for
Wednesday evening when she and Papa will knead and roll
The dough (into which our potato/fried onion filling will be
Stuffed) before the frying of 100 Knishes begins ...
Did I mention that though this is four-year-old Ravi’s
First year smashing potatoes, when it comes to
Rolling dough, she’s a pro, having partaken in
Our family’s tradition beginning at the tender age of two
Chief Potato and Fried Onion Smasher mashes with gusto!
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